Bar Leo Restaurant

Christmas and New Year Menu

BAR LEO CHRISTMAS MENU 2019

  CHRISTMAS LUNCH  2 COURSE  £18.95 /  3 COURSES  £20.95

  DINNER  2 COURS £21.95   3 COURSE £23.95

 (A discretionary 10% service charge will be added to final bill parties of six or more) 

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Cream Of Tomato Soup

(Home made tomato soup served with bread )

Funghi pesto

( Mushrooms in pesto sauce served on toasted bread )

Gamberetti Fantasia

(Cold water prawns with marie rose sauces served on salad bedding )

Fegato Della Casa

(Home made chicken liver pate served with toasted Italian bread)

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Bistecca Alla Griglia (£4,95 supplement)

(Grilled Sirloin steak with choice of peppercorn or Diana sauce and cooked way you like it)

Tacchino Alla Natale 

(Breaded Turkey escalopes topped with bacon cheese laced with cream and tomato sauce)

 Choice Of Pasta’s 

(Spaghetti Carbonara,Lasagna,Penn Piccante,Tortellini Ciocaira,Risotto Funghi creama,Sp Bolognese)

 Catch Of The Day

(Catch of the day fish with lemon and rosemary sauce)

 Pollo Messicana

(Strips of chicken cooked  with peppers,chilli,cream and tomato sauce served with rice)

Pizza Natalizio

(Pizza with two toppings of your choice)

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Christmas pudding served with brandy sauce

Profiteroles  

(SIDES IS  SEASONAL VEGETABLES  AND POTATOES)

 

NEW YEAR DINNER SET MENU

£64,95 Per Person

plus discretionary 10 % service charge

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On Arrival Canapés

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Pesce Irelandese

(Scallops,King Prawns and Black Pudding with tarragon sauce )

Proscutto Melone

(Honey dew melon fingers with slices of Parma ham and served with fruit coulis)

Wild Mushroom Crostini

(Wild mushrooms served on toasted bread)

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SORBET

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Pollo Piccolo

(Seasoned whole Spatchcock chicken grilled and served with apple,red current sauce)

Groppa Di Agnello

(Dressed rump  of lamb with honey and rosemary glazed sauce )

Halibut Steak

(Pan seared Halibut steak with home made pink peppercorn sauce)

ALL SERVED SEASONEVEGETABLES  AND POTATOES

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Traditional Italian  Tiramisu

Banoffee Pie