Bar Leo Restaurant

Lunch & Early Bird Menu

2 courses £11.95 / 3 Course £13.95

Available daily from 12-2.30pm and 5pm-6pm

(except Mother’s Day, Valentine’s Day, and Easter)

Evening tables to be vacated by 7.30pm to allow evening dine

Starters

Soup Of The Day

Please Ask your waiter

Haggis Bon Bon’s

Breaded haggis with garlic dip

Crostini Al Pomodoro

Toasted bread with marinated chopped tomatoes

Crostini Funghi Al Aglio

Garlic mushrooms on toasted Italian bread

Fegato Della Casa

Homemade chicken liver pate served with toasted bread

Insalata Caprese.
Buffalo mozzarella with tomato served with basil olive oil sauce

Main Courses.

Pollo Diana

Chicken fillet with Diana sauces served with chips

Fish of the day

Catch of the day with lemon and rosemary sauce with chips.

Bistacia alla griglia. (£5 supplement)
8oz sirloin steak with peppercorn sauce,served with chips

Tagliatelle Amatriciana

Pancetta onion, oregano , white wine and tomato sauce

Pizza Margarita(10inch)

with 1 topping (Deluxe parma ham/ salami £2 Extra)

Lasagna al forno
Spaghetti Bolognese
Penne Piccante
Risotto funghi
Spaghetti al aglio e peperoncino

Desserts

Pannacotta

Chocolate Fudge Cake

(Extra scoop of ice cream £1 supplement