VALENTINES DAY DINNER MENU

(£34,95 PER PERSON)

14/02/2026

Italian Lentil Soup

Home made soup served with bread

Insalata caprese

Buffalo mozzarella and tomato salad with basil and olive oil

Polpette Alla Napoletana

Home made meatballs served with toast

Crostinni Juliet

Toasted bread with goats cheese cherry tomatoes and basil

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Rump of Lamb

Red wine and rosemary reduction touch of honey and Demi glaze

Pollo Scocceze

Fillet of chicken breast with haggis ,mushrooms and whiskey and creamy sauce

Seabass Combo

Fillet of seabass ,mussels and prawns with white wine ,lemon and rosemary sauce

Lovers combo

Pizza with two toppings with lobster ravioli half and half

Choice of pasta

Penne Arrabbiata,lasagna,spaghetti carbonara,penne fungi crema

 

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Home made tiramisu

Gelati Misti

A selection of Two scoops ice cream

Sticky toffee pudding

Served with cream

(All meat, chicken, fish dishes will be served with chips or potatoes)