Bar Leo Restaurant

Antipasti Caldi – Hot Starters

Minestrone (v)

Traditional Italian vegetable
Gamberoni Vino Bianco

Peeled King Prawns in a traditional Italian white wine, garlic, olive oil, and parsley sauce, garnished with salad.
Haggis Bon-Bons

Haggis balls breadcrumbed, deep fried, and served with a garlic dip
Funghi Farciti

Mushrooms stuffed with haggis, deep fried, and served with a peppercorn sauce.
Funghi Fritti (v)

Deep fried breaded mushrooms, served with rocket bedding and garlic mayonaise dip
Parmigiana Di Melanzane

Baked slices of aubergine interlaced with tomato, mozzarella, and parmesan cheese