Bar Leo Restaurant

Antipasti Freddi – Cold Starters

Carpaccio Di Bresaola E Rucola

Air-dried aged bresaola, slived thinly and served with rocket leaves, shaved parmigiana cheese, and olive oil, with a balsamic glaze.
Bruschetta (v)

Chopped tyomato, marinated in olive oil with garlic, basil, and served on toasted bread.
Pâté Barleo

Home-made chicken liver pate served with oatcakes

Insalata Caprese (v)

Classic buffalo mozzarella and tomato salad with basil and olive oil.
Prosciutto Melone

Parma ham with seasonal melon