“. . .All our pizzas have thin crispy bases made from divella flour from Naples and we only use Torrente tomatoes with 100% cubettata mozzarella cheese and sprinkled with fresh dried oregano . . .”

Calzone

Folded pizza with mozzarella mushroom and ham, chicken and salami

Diavola

Tomato mozzarella and hot Italian spicy sausage, salami with fresh chilli

Proscuitto e Rucola

Cured parmaham, tomato, basil and rocket salad leaves and parmesan

Montagnola

Chicken and mushroom

Quattro Formaggio

mozzarella cheese, gorgonzola and provolone and mascarpone

Pizza Primavera (v)

Tomato, Mozzarella, and a mix of vegetables

Tropical

Ham and pineapple

Quattro Stagioni

Ham, peppers, mushrooms, and olives.

Extra toppings

a variety of additional toppings